3443 Wolfedale Road, Mississauga, Ontario, Canada, L5C 1V8

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Pakistani Indian BBQ Dishes

Tandoori dishes derive their name from the Tandoor oven that they are cooked in. Tandoor ovens are traditionally clay ovens fueled by charcoal in the bottom. Now a days, in Indian and Pakistani restaurants, tandoors and can be fueled by charcoal, gas or electricity. Meat, kababs and breads are cooked in the Tandoor. Meats are lowered into the oven on skewers and bread is stuck to the side walls of the tandoor.

I suppose most things can be ‘Tandooried’, but the preparation is to marinate the meat in a marinade of yogurt and spices. In the Indian restaurant, red food dye is often added, giving a red to the colour of the dish. This is mainly done for presentation.

Tandoori dishes do not have a reputation for being too spicy and are often recommended as being subtle and especially good for anybody wanting a more gentle introduction to the Indian or Pakistani menu. They are usually served as starter with a small side Salad and a Yogurt and Mint Sauce, or with a Salad and Naan bread as a main course.
Below you will see a list of all our Tandoori Dishes.

Items

Prices


KABABS

Beef Seekh Kabab

(Minced beef marinated with spices

and herbs served with chutney)

3.50

Chicken Seekh Kabab

(Minced chicken marinated in spices)

3.50

Quarter Chicken Leg

(Marinated in Pakistani spices and

cooked in clay oven, served with chutney)

2.99

Chicken Tikka (White Meat)

(Boneless chicken pieces marinated in spices

and cooked in clay oven served with chutney)

5.99

KABAB ROLLS

Beef Seekh Kabab Roll

(Rolled in naan with May/chutney and salad)

5.50

Chicken Kabab Roll

(Rolled in naan with Mayo/chutney and salad)

5.50

Chicken Tikka Rolls

(Rolled in naan with Mayo/chutney and salad)

7.25

Shami Kabab Roll

(Rolled in naan with Mayo/chutney and salad)

5.50

Our Most Popular Dishes

The Tandoor

The Tandoor

At Biryani Kabab many of our Pakistani and Indian dishes are cooked in the Tandoor. The Tandoor is a clay oven used to cook certain Pakistani food, Indian food and Afghani food. The Tandoori food is cooked at high temperatures usually over a charcoal fire.

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The Karahi

The Karahi

At BiryaniKabab, a few dishes are cooked in a unique cooking pot called a karahi. Used in Indian and Pakistani cooking, a karahi (also spelled karai - both pronounced the same "ka-rai") is a type of thick, circular, and deep vessel (similar in shape to a chinese wok).

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The Grill

The Grill

Some items on the menu at BiryaniKabab are prepared on the Grill. The grill works just likea B.B.Q grill. There are metal rods that are used to skewer meat, which is then cooked over an open flame. Many kababs are cooked in this manner to ensure ...

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Sweets & Drinks

Sweets & Drinks

Indian Sweets and Pakistani Sweets ('Mithai' as they are called) are knows throughout the entire world. There are a few choice items that can be found at BiryaniKabab. Indian sweets and Pakistani sweets rely heavily on sugar, milk, condensed milk and frying.

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