3443 Wolfedale Road, Mississauga, Ontario, Canada, L5C 1V8

At Biryani Kabab many of our Pakistani and Indian dishes are cooked in the Tandoor. The Tandoor is a clay oven used to cook certain Pakistani food, Indian food and Afghani food. The Tandoori food is cooked at high temperatures usually over a charcoal fire or wood fire. Temperatures in the Tandoor can approach 480°C and therefore it is required for the Tandoor to stay lit for long periods of time. To ensure that constant temperature is maintained in the Tandoor, many modern Tandoors use electric or gas instead of charcoal to cook the Tandoori food.
The Tandoor is a central part of Indian and Pakistani Restaurants because the tradition associated with cooking in it. The most popular Pakistani foods or Indian foods that come out of the Tandoor are the flat breads called Naan, Tandoori Chicken, Seekh Kababs and Chicken Tikka.

Some of the most popular Indian and Pakistani Dishes at Biryani Kabab are from our Tandoor.

Our Most Popular Dishes

The Tandoor

The Tandoor

At Biryani Kabab many of our Pakistani and Indian dishes are cooked in the Tandoor. The Tandoor is a clay oven used to cook certain Pakistani food, Indian food and Afghani food. The Tandoori food is cooked at high temperatures usually over a charcoal fire.

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The Karahi

The Karahi

At BiryaniKabab, a few dishes are cooked in a unique cooking pot called a karahi. Used in Indian and Pakistani cooking, a karahi (also spelled karai - both pronounced the same "ka-rai") is a type of thick, circular, and deep vessel (similar in shape to a chinese wok).

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The Grill

The Grill

Some items on the menu at BiryaniKabab are prepared on the Grill. The grill works just likea B.B.Q grill. There are metal rods that are used to skewer meat, which is then cooked over an open flame. Many kababs are cooked in this manner to ensure ...

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Sweets & Drinks

Sweets & Drinks

Indian Sweets and Pakistani Sweets ('Mithai' as they are called) are knows throughout the entire world. There are a few choice items that can be found at BiryaniKabab. Indian sweets and Pakistani sweets rely heavily on sugar, milk, condensed milk and frying.

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